Chilled melon with Seasonal Fruit
Chicken & Mushroom Vol au Vent
Smoked Chicken Salad
Cream of Fresh Vegetable Soup
Leek & Potato Soup
Roast Stuffed Leg of Lamb with a Garlic & Thyme Gravy
or
Poached Fresh Fillet of Lemon Sole with a White Wine & Chive Sauce
(served with a selection of Frsh Vegetables & Potatoes)
Profiteroles filled wit Vanilla Cream, with Chocolate & Rum Sauce
Bailey's Cheesecake
Tea / Coffee
CHOOSE ONE STARTER OR SOUP, AND ONE DESSERT. CHOICE OF MAIN COURSE.
Should you wish to substitute one of the main course items for Sirloin of Beef a surcharge of €10 per person applies.
This menu also includes the following:
Tea / Coffee & Biscuits on arrival
Champagne on Arrival for the Bride & Groom
Glass of Wine with top up during the meal
Chair Covers
Red Carpet Welcome
Complimentary use of our Banqueting Suite with Stunning Views of Bantry Bay
Fresh Floral Arrangements oneach Table
Cake Stand
Table Plan to suit your Requirements
Personalised Menus on each Table
Roving Microphones for Speeches
Complimentary overnight accommodation for the Bride & Groom
Special Dietary requirements catered for
2013 PRICES
