Our Exclusive menu is priced soley on the cost of your main course choice.
You should select one starter, one soup, main course & one dessert.
STARTERS:
Fantail of Melon with Seasonal Fruit
Duo of Salmon with Lemon Mayonnaise
Hot Savoury Chicken & Mushroom Bouchee
Warm Chicken Salad & Balsamic Vinaigrette
Mushroom Vol au Vent
Warm Black Pudding with Apple Chutney
SOUP:
Potato & Leek Soup
Cream of Fresh Vegetable Soup
Cream of Mushroom Soup
MAIN COURSES:
Roast Sirloin of Beef with a Red Wine Sauce €54.00
Roast Stuffed Leg of Lamb with a Garlic & Thyme Gravy €51.00
Roast Stuffed Breast of Turkey & Honey Baked Ham €50.00
Fillet of Irish Beef with a Red Wine Jus €59.00
Poached Escalope of Salmon with Buerre Blanc & Basil Sauce €52.00
Fillet of Hake with White Wine & Chive Sauce €52.00
DESSERTS:
Trio of Mini Deserts
Bailey's Cheescake
Traditional Sherry Trifle with Creme Anglaise
Fresh Fruit Pavlova with Fruit Coulis
Homemade Apple Pie with Chantilly Creme
Profiteroles filled with VAnilla Cream, with Chocolate & Rum Sauce
Tea / Coffee
The Price also includes the following:
Red Carpet Welcome
Champagne Greeting for the Bride & Groom
Sangria or Mulled Wine &/or Tea & Coffee reception on arrival
Banqueting Suite with stunning views of Bantry Bay
Fresh Floral Arrangements for each Table
Cake Stand
Table Plan to suit your requirements
Chair Covers
Personalised Menus for each Table
Red or White wine with your meal
Sparkling Wine Toast
Roving Microphones for Speeches
Evening buffet (chicken goujons, cocktail sausages, selection of freshly made sandwiches, tea &coffee)
Complimentary overnight accommodation for the Bride & Groom and 2 additional rooms for immediate family
Special Dietary requirements catered for
2013 PRICES
