Exclusive Wedding Menu 

 

Our Exclusive menu is priced soley on the cost of your main course choice. 

You should select one starter, one soup, main course & one dessert. 

 

STARTERS: 

 

Fantail of Melon with Seasonal Fruit

Duo of Salmon with Lemon Mayonnaise

Hot Savoury Chicken & Mushroom Bouchee

Warm Chicken Salad & Balsamic Vinaigrette

Mushroom Vol au Vent

Warm Black Pudding with Apple Chutney 

 

SOUP: 

 

Potato & Leek Soup

Cream of Fresh Vegetable Soup 

Cream of Mushroom Soup 

 

MAIN COURSES: 

 

Roast Sirloin of Beef with a Red Wine Sauce  €54.00 

Roast Stuffed Leg of Lamb with a Garlic & Thyme Gravy  €51.00

Roast Stuffed Breast of Turkey & Honey Baked Ham  €50.00

Fillet of Irish Beef with a Red Wine Jus  €59.00

Poached Escalope of Salmon with Buerre Blanc & Basil Sauce  €52.00

Fillet of Hake with White Wine & Chive Sauce  €52.00

 

DESSERTS: 

 

Trio of Mini Deserts

Bailey's Cheescake

Traditional Sherry Trifle with Creme Anglaise

Fresh Fruit Pavlova with Fruit Coulis

Homemade Apple Pie with Chantilly Creme

Profiteroles filled with VAnilla Cream, with Chocolate & Rum Sauce

 

Tea / Coffee

 

The Price also includes the following: 

Red Carpet Welcome

Champagne Greeting for the Bride & Groom 

Sangria or Mulled Wine &/or Tea & Coffee reception on arrival 

Banqueting Suite with stunning views of Bantry Bay 

Fresh Floral Arrangements for each Table

Cake Stand

Table Plan to suit your requirements

Chair Covers

Personalised Menus for each Table

Red or White wine with your meal

Sparkling Wine Toast

Roving Microphones for Speeches

Evening buffet (chicken goujons, cocktail sausages, selection of freshly made sandwiches, tea &coffee)

Complimentary overnight accommodation for the Bride & Groom and 2 additional rooms for immediate family

Special Dietary requirements catered for

 

 

2013 PRICES

 

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Special Offers
Dinner, Bed & Breakfast
from €75.00
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One night bed&breakfast with a Table D'Hote Dinner Offer subject to availability.