Garnish Restaurant
Eccles Hotel Glengarriff
Eccles Hotel Garnish Restaurant boasts stunning panoramic views across Bantry Bay.
Our menu has a wide choice of classic dishes sourced from artisan food suppliers within our local region of West Cork.
Dining at Eccles Garnish Restaurant means enjoying carefully prepared meals and friendly service in pleasant settings.
The bright and spacious room looks out over the picturesque surroundings of Glengarriff harbour and the Wild Atlantic Way beyond, home to some of the fresh local and seasonal ingredients that go into our restaurant menu.
Acclaimed Head Chef Eddie Attwell came to West Cork after almost two decades in the hospitality industry,
including working in 2* Michelin restaurant Lenclume in Cumbria, as well as appearing twice on BBC’s Great British Menu.
Eddie is extremely passionate about sourcing the best of local produce, ensuring Eccles’ tradition of using the finest ingredients from West Cork carries on.
Garnish Restaurant Opening Times:
Open fully for the season
Dinner served 7 days a week from 5.30pm – 9pm
Sunday Lunch served from 12:30pm – 3pm
Our restaurant can also be privately booked for events and special occasions.
For bookings or enquiries please call (+353 ) 027 63003 or email reservations@eccleshotel.com