Grow with us at Eccles Hotel & Spa! Are you looking for a new challenge within a fun and fast paced working environment in the hospitality industry? Well, we are looking to expand our family here at the Eccles Hotel & Spa and we would love to have you! We have the following job positions […]
Read MoreBy Head Chef, Eddie Attwell However you stretch your turkey over the festivities, here’s 5 ways to keep your sprouts alive whether it be a sandwich filler or a curry enhancer. For each of the following recipes, you will need to complete these steps: Curried Sprout Coleslaw Ingredients: Method: Roasted Sprouts Ingredients: Method: Creamed Carraway […]
Read MoreThe winter months have officially arrived and the colder nights have pulled in. It’s time to snuggle up and get cosy by the fire while enjoying a festive glass of our Eccles Mulled Wine. Ingredients: Method:
Read MoreSummer may be a popular time to host most wedding celebrations, but there is something so special and magical surrounding the idea of having a Winter wedding, just like the fairy tale wedding you dreamed of having when you were young. Winter weddings take away a lot of the wedding fatigue that many couples have […]
Read MoreBy Head Chef, Eddie Attwell A hearty starter or warmer coming into the cooler autumn months. This dish is broken down into many different parts incorporating the autumnal flavours from Wild Mushrooms, Spinach, Crispy Kale, Pickled Girolle and Shallots, all served on Toast alongside Roast Butternut Squash Soup. For this recipe you will need to […]
Read MoreIt’s wedding fair season here in Cork and we want to make sure that all of our Eccles couples are ready for what lies ahead! So how do you prepare yourself to get the most out of your visit to a wedding fair? Trust us, you can never be too prepared! Do Your Research Before […]
Read MoreBy Head Chef, Eddie Attwell Sweet and salty… The perfect combination for this mouth wateringly smooth fudge! Ingredients: Method: Extra Tip: To keep it for longer, make sure to store your fudge in the fridge
Read MoreBy Head Chef, Eddie Attwell Honeycomb so good that even the bees want it for themselves! An easy but fun recipe for everyone to give a go. Ingredients: Method: Add a little something extra to your dish: Honeycomb can be enjoyed both on its own and with many desserts, like our Eccles Chocolate Brownie for […]
Read MoreBy Head Chef, Eddie Attwell Looking to indulge your sweet tooth in deep chocolate flavours? Then Eddie’s Eccles Chocolate Brownies are the ultimate treat for any chocolate lover. Ingredients: Method: Add a little something extra to your dish: To bring your brownies to the next level on the deliciousness scale, serve your brownies warm with […]
Read MoreJust like Mr. Bond himself, we like this martini shaken, not stirred. A simple espresso martini recipe perfect for those warm summer days! Ingredients: Method:
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