By Head Chef, Eddie Attwell Simple garden pesto that is gluten, dairy, nut and vegan friendly. A great way to get the best out of your herbs and be able to enjoy them year-round. This is a handy recipe to use up small shoots from your garden which in turn will encourage more growth and […]
Read MoreBy Head Chef, Eddie Attwell This dish is both a very simple and refreshing dessert option for a warm day. Serves approximately 6 possets, depending on your glass of choice. Ingredients: Method: Add a little something extra to your dessert: Serve with fresh berries or fruit compote, or add an additional lime, lemon or orange […]
Read MoreSummer is fast approaching which means time to plan your itinerary for your Glengarriff Summer Escape, there’s fun for all the family, especially right here on our doorstep at The Eccles Hotel & Spa. Kick starting your summer the right way, there is lots for you to do! The Spa at The Eccles Relax and […]
Read MoreBy Head Chef, Eddie Attwell This is a versatile salad for year round but shines of the season it’s in and is a handy way totransform a simple salad into a substantial light nutritious salad. This is also vegan and vegetarian friendly and changes seasonally for example autumn kales to fresh spring lettuce leaves. This […]
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